Brochet

Nesting on the riverside of the Loire, in one of the nicest villages of the region, the restaurant La Route du Sel offers fresh, locally cooked products you can savour on the terrace with breath-taking views of the river, or inside a charming dining room.

Location

In a village of Le Thoureil, between Angers and Saumur, the restaurant La Route du Sel offers breath-taking panoramic views of the wild banks of the Loire, that you can enjoy from the terrace or the garden.

cusine

The restaurant La Route du Sel selects fresh local products: Loire eel, pike, sander, poultry and meat from the local area, with seasonal vegetables and homemade pasta that pair perfectly with one of our regional wines.

Marie Monmousseau

Anguille de Loire fumée, oeuf mollet raifort, crème fraiche

Champignons de Saumur

Artichauts et courgettes frits

Entrecôte Rouge des prés

Lieu jaune de ligne

Betteraves marinées, chèvre bio

Thon blanc de ligne, haricots verts, fenouil

Pâte fraîche maison

Sablé fraise et pistache

patisserie

Laurent Mercier, our pastry chef who is now with us all year round to delight you!

Laurent Mercier

Tropézienne vanille et prunes bio

Tarte amandine rose rhubarbe

Moelleux au chocolat noir praliné maison

Moelleux au chocolat noir praliné maison

team

Brigitte Roche

Brigitte Roche

manoe delanoe

Manoe delanoe

Fadhan Piroos

Fadhan Piroos

mathieu aubry

mathieu aubry

Fadhan Piroos

jerome jamin

yoan gau

yoan gau

lea richard

lea richard

INFO & SCHEDULES

Midi Soir
Monday 12 pm. - 2:30 p.m. Closed
Tuesday 12 pm. - 2:30 p.m. Closed
Wednesday Closed Closed
Thursday 12 pm. - 2:30 p.m. 6:30 p.m. - 9 p.m.
Friday 12 pm. - 2:30 p.m. 6:30 p.m. - 9 p.m.
Saturday 12 pm. - 2:30 p.m. 6:30 p.m. - 9 p.m.
Sunday 12 pm. - 2:30 p.m. Closed
Book by phone on +33 (0)2 41 45 75 31

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